Salmon Dip with Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. Ingredients:
2 packages (3 ounces each) cream cheese, softened |
3 tablespoons mayonnaise |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1/4 teaspoon dried basil |
1/8 teaspoon pepper |
1 can (7-1/2 ounces) salmon, drained, bones and skin removed |
2 green onions, thinly sliced |
crackers |
Directions:
1. In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/2 cups.
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