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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! Ingredients:
1 (14.75 ounce) can salmon, drained and flaked |
1 small onion, minced |
1 egg |
1/2 cup fresh bread crumbs |
1 tablespoon worcestershire sauce |
1/8 teaspoon hot pepper sauce |
1/4 teaspoon ground black pepper |
1/4 cup shredded cheddar cheese |
2 tablespoons chopped fresh parsley |
2 tablespoons all-purpose flour for coating |
1/4 cup butter |
3 tablespoons olive oil |
Directions:
1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
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