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Salmon and Spinach Terrine with Cucumber-Dill Sauce Recipe

Salmon and Spinach Terrine with Cucumber-Dill Sauce Recipe

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Salmon and Spinach Terrine with Cucumber-Dill Sauce

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Ingredients

Count

Nutrition

167

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
1 tbsp butter
3 tbsp finely chopped shallots
1/2 cup dry vermouth
18 oz skinless boneless salmon fillets, cut into 2-inch pieces
4 oz bay scallops
1/2 cup fresh breadcrumbs made from french bread
1 large egg
1 1/4 tsp salt
1/4 tsp ground white pepper
1/8 tsp hot pepper sauce
1 1/2 cups chilled whipping cream
1 10- oz package frozen chopped spinach, thawed, squeezed dry
fresh dill sprigs

Directions:

Preheat oven to 325°F. Spray nonstick spray inside 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt butter in small saucepan over medium-low heat. Add shallots; sauté until tender, about 2 minutes. Add vermouth and simmer until liquid is reduced to 1 tablespoon, about 6 minutes. Cool.
Finely chop salmon and scallops in processor. Add shallot mixture, breadcrumbs, egg, salt, pepper and pepper sauce. With machine running, gradually add cream and process just until puréed.
In medium bowl, mix spinach with 1 cup salmon purée. Spread half of remaining purée in pan. Spread spinach mixture over purée in pan. Spread remaining salmon purée over spinach mixture. Cover with buttered waxed paper.
Place loaf pan in roasting pan. Add enough hot water to roasting pan to come 1/2 inch up sides of loaf pan. Bake terrine until thermometer inserted into center registers 140°F, about 55 minutes. Transfer loaf pan to rack and cool. Remove waxed paper. Cover and chill until cold, at least 4 hours and up to 1 day.
Invert terrine onto platter. Cut crosswise into 12 slices. Transfer 1 slice to each plate. Spoon Cucumber-Dill Sauce alongside. Garnish with dill sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.46 Kcal (701 kJ)
Calories from fat	81.39 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	58.12mg	19%
Sodium	367.39mg	15%
Potassium	296.64mg	6%
Total Carbs	5.72g	2%
Sugars	0.54g	2%
Dietary Fiber	0.89g	4%
Protein	13.97g	28%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	140.89 Kcal (590 kJ)
Calories from fat	68.47 Kcal
		% Daily Value*
Total Fat	7.61g	14%
Cholesterol	48.89mg	19%
Sodium	309.1mg	15%
Potassium	249.57mg	6%
Total Carbs	4.81g	2%
Sugars	0.45g	2%
Dietary Fiber	0.75g	4%
Protein	11.75g	28%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	8%
Iron	0.6mg	4%
Calcium	40.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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