Salmon and Brie Breakfast Strata |
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Prep Time: 18 Minutes Cook Time: 50 Minutes |
Ready In: 68 Minutes Servings: 1 |
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Ingredients:
1 (8-ounce) round brie |
1 (16-ounce) round loaf bread, cubed |
8 ounces hot smoked salmon, skin removed and broken into pieces |
1 cup freshly grated parmesan cheese |
8 large eggs |
4 cups half-and-half |
1 teaspoon seasoned salt |
garnish: sliced green onions |
Directions:
1. Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.
2. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.
3. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.
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