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Sally's Chocolate Chip Banana Bread Recipe

Sally's Chocolate Chip Banana Bread Recipe

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Ingredients:

Serving

2 bananas
1 cup sugar
2 eggs
3 tbsp milk
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup butter, melted
1 tsp vanilla
1/2 cup milk chocolate chips
1/2 cup walnuts, chopped (optional)

Directions:

Beat eggs, sugar, and bananas until fluffy (5 min).
Add 3 T of milk and continue beating 1 minute.
Combine flour, salt, soda, and baking powder.
Add dry ingredients slowly to mixture until blended.
Melt butter in microwave and add to mixture. Blend.
Add vanilla, chocolate chips and NUTS.
Bake 350 for 60-65 minutes. Check with a toothpick. Cooking times are much shorter with muffins. Check after 20-25 minutes and they should be done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.62 Kcal (2343 kJ)
Calories from fat	257.29 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	72.28mg	24%
Sodium	1108.27mg	46%
Potassium	326.32mg	7%
Total Carbs	69.91g	23%
Sugars	18.67g	75%
Dietary Fiber	6.02g	24%
Protein	9.53g	19%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	352.66 Kcal (1477 kJ)
Calories from fat	162.14 Kcal
		% Daily Value*
Total Fat	18.02g	44%
Cholesterol	45.55mg	24%
Sodium	698.41mg	46%
Potassium	205.64mg	7%
Total Carbs	44.05g	23%
Sugars	11.77g	75%
Dietary Fiber	3.8g	24%
Protein	6.01g	19%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	5%
Iron	2mg	17%
Calcium	102.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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