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Salisbury Steak With Mushroom Gravy Recipe

Salisbury Steak With Mushroom Gravy Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 egg
1/2 cup bisquick baking mix
1/8 tsp pepper
1 tbsp vegetable oil
1 medium onion, cut in half , then sliced
1 (4 1/2 oz) jar sliced mushrooms, drained
1 (12 oz) jar beef gravy

Directions:

In a large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper.
With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick.
Lightly coat patties with remaining 1/4 cup Bisquick mix.
In 12 inch nonstick skillet, heat oil over medium heat.
Arrange patties in a single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160*.
Spoon fat from skillet if necessary; discard.
Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.79 Kcal (836 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	74.66mg	25%
Sodium	409.48mg	17%
Potassium	337.15mg	7%
Total Carbs	11.62g	4%
Sugars	2.71g	11%
Dietary Fiber	0.91g	4%
Protein	18.08g	36%
Vitamin C	1.5mg	3%
Iron	2.5mg	14%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	162.41 Kcal (680 kJ)
Calories from fat	60.04 Kcal
		% Daily Value*
Total Fat	6.67g	13%
Cholesterol	60.69mg	25%
Sodium	332.86mg	17%
Potassium	274.07mg	7%
Total Carbs	9.45g	4%
Sugars	2.2g	11%
Dietary Fiber	0.74g	4%
Protein	14.7g	36%
Vitamin C	1.2mg	3%
Iron	2.1mg	14%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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