Salisbury Bourguignonne Recipe

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Salisbury Bourguignonne
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Ingredients
9
Count
Nutrition
326
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix thoroughly 1/3 cup soup, beef, breadcrumbs, egg and salt.
  2. Shape into 6 oval patties.
  3. In skillet, cook bacon until crisp; remove and crumble.
  4. Pour off all but 2 tablespoons drippings.
  5. Brown patties in drippings.
  6. Stir in remaining soup, wine and seasonings.
  7. Cover, simmer 20 minutes or until done.
  8. Stir occasionally.
  9. Serve over cooked noodles; garnish with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.01 Kcal (1365 kJ)
Calories from fat 192.33 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 107.05mg 36%
Sodium 348.93mg 15%
Potassium 398.72mg 8%
Total Carbs 4.77g 2%
Sugars 0.6g 2%
Dietary Fiber 0.22g 1%
Protein 24.98g 50%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 181.61 Kcal (760 kJ)
Calories from fat 107.15 Kcal
% Daily Value*
Total Fat 11.91g 33%
Cholesterol 59.63mg 36%
Sodium 194.38mg 15%
Potassium 222.12mg 8%
Total Carbs 2.66g 2%
Sugars 0.33g 2%
Dietary Fiber 0.12g 1%
Protein 13.91g 50%
Vitamin C 0.1mg 0%
Iron 1.5mg 15%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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