Directions:
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.01 Kcal (71 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 77.47mg | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin A | 94.5mg | 3149% | |
| Amount Per 100 g | |||
| Calories | 360 Kcal (1507 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 3% | |
|---|---|---|---|
| Cholesterol | 80mg | 1% | |
| Sodium | 1640mg | 3% | |
| Protein | 20g | 2% | |
| Vitamin A | 2000mg | 3149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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