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Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil Recipe

Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil Recipe

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Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil

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Ingredients

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Nutrition

1234

Calories

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Ingredients:

Serving

1/4 cup olive oil
3 tbsp lemon juice (about 1 lemon)
1/8 tsp salt
1/8 tsp freshly ground pepper
1 head escarole, washed and torn into pieces
1 head radicchio, washed and torn into pieces
1/2 cup (2 oz) grated parmesan cheese
1/2 lb fresh porcini or baby bella ( cremini) mushrooms, cleaned and trimmed

Directions:

Whisk together first 4 ingredients in a small bowl. Toss escarole and radicchio in a large bowl with Parmesan and 3 tablespoons dressing. Place on serving platter.
Slice mushrooms as thinly as possible, and scatter on top of salad. Drizzle with remaining dressing. Serve with grilled or toasted ciabatta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1233.87 Kcal (5166 kJ)
Calories from fat	590.42 Kcal
		% Daily Value*
Total Fat	65.6g	101%
Cholesterol	18mg	6%
Sodium	2799.69mg	117%
Potassium	684.75mg	15%
Total Carbs	9.81g	3%
Sugars	1.6g	6%
Dietary Fiber	0.15g	1%
Protein	11.03g	22%
Vitamin C	29.5mg	49%
Iron	0.3mg	1%
Calcium	234.9mg	23%

Amount Per 100 g
Calories	136.38 Kcal (571 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	101%
Cholesterol	1.99mg	6%
Sodium	309.46mg	117%
Potassium	75.69mg	15%
Total Carbs	1.08g	3%
Sugars	0.18g	6%
Dietary Fiber	0.02g	1%
Protein	1.22g	22%
Vitamin C	3.3mg	49%
Calcium	26mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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