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Salad of Bitter Greens and Oranges Recipe

Salad of Bitter Greens and Oranges Recipe

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Ingredients:

Serving

3 tbsp fresh lemon juice
2 tbsp minced shallots
2 1/4 tsp chopped fresh thyme
1 1/2 tsp orange zest
1/2 cup extra virgin olive oil
1.5 (5 oz) bags baby greens (such as arugula , sorrel, watercress, radicchio and endive) or 12 cups torn mixed greens (such as arugula, sorrel , watercress , radicchio and endive)
4 green onions, thinly sliced
1/2 cup thinly sliced radish
1/2 cup chopped fresh dill
3 oranges, peeled, halved , cut crosswise into half-circles

Directions:

Combine lemon juice, shallot, thyme and orange peel in small bowl.
Gradually whisk in oil.
Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature and whisk to combine before using.).
Combine greens, green onions, radishes and dill in large bowl.
Toss with enough dressing to coat.
Add oranges; toss again and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.99 Kcal (469 kJ)
Calories from fat	90.59 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Sodium	8.57mg	0%
Potassium	164.47mg	3%
Total Carbs	5.79g	2%
Sugars	3.89g	16%
Dietary Fiber	1.34g	5%
Protein	1.09g	2%
Vitamin C	24.1mg	40%
Iron	0.3mg	2%
Calcium	51mg	5%

Amount Per 100 g
Calories	144.14 Kcal (603 kJ)
Calories from fat	116.6 Kcal
		% Daily Value*
Total Fat	12.96g	15%
Sodium	11.03mg	0%
Potassium	211.7mg	3%
Total Carbs	7.45g	2%
Sugars	5.01g	16%
Dietary Fiber	1.72g	5%
Protein	1.4g	2%
Vitamin C	31mg	40%
Iron	0.4mg	2%
Calcium	65.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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