Ingredients:
- 1.5 (5 oz) bags baby greens (such as arugula , sorrel, watercress, radicchio and endive) or 12 cups torn mixed greens (such as arugula, sorrel , watercress , radicchio and endive)
- 3 oranges, peeled, halved , cut crosswise into half-circles
Directions:
- Combine lemon juice, shallot, thyme and orange peel in small bowl.
- Gradually whisk in oil.
- Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature and whisk to combine before using.).
- Combine greens, green onions, radishes and dill in large bowl.
- Toss with enough dressing to coat.
- Add oranges; toss again and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Sodium | 8.57mg | 0% | |
| Potassium | 164.47mg | 3% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.14 Kcal (603 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 15% | |
|---|---|---|---|
| Sodium | 11.03mg | 0% | |
| Potassium | 211.7mg | 3% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 5.01g | 16% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 31mg | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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