Salabat Recipe

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Salabat
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Ingredients
3
Count
Nutrition
210
Calories
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Ingredients:

  • 4 -5 cups water
  • 3 inches fresh ginger, sliced thinly

Directions:

  1. Boil the water, ginger, and brown sugar together. Reduce heat and simmer for 15-20 minutes. Add more water if tea is too strong. Strain and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.32 Kcal (881 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 20.95mg 1%
Potassium 80mg 2%
Total Carbs 54.2g 18%
Sugars 53.38g 214%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 65.06 Kcal (272 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.48mg 1%
Potassium 24.75mg 2%
Total Carbs 16.76g 18%
Sugars 16.51g 214%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Iron 0.2mg 3%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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