Directions:
- In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Add flour, a little at a time, to make a soft dough.
- Shape dough into 2-inch ovals and place on an ungreased baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool pastries on rack.
- Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
- Boil gently, uncovered for 5 minutes.
- Dip cooled pastries into the warm syrup.
- Sprinkle immediately with nuts.
- Dry on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.92 Kcal (908 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 41.21mg | 2% | |
| Potassium | 69.2mg | 1% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.41 Kcal (1961 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 18% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 5% | |
| Sodium | 88.98mg | 2% | |
| Potassium | 149.43mg | 1% | |
| Total Carbs | 56.6g | 9% | |
| Sugars | 29.74g | 55% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 4.88g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 42.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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