Directions:
- Season pork pieces with salt and pepper. Place in a braising pan and add 1/4 cup soy sauce, water, chili garlic sauce, ketchup, and 1/4 cup vinegar. Braise for about 2 1/2 hours, covered, until fork tender. Remove meat with a slotted spoon and pull with forks until shredded. Add braising liquid, to taste. Cool.
- Mix the remaining 1/4 cup vinegar, brown sugar, wine and the remaining 2 tablespoons soy sauce. Add the cucumbers and marinate for 10 to 15 minutes.
- Drizzle the olive oil on the bread. Brown lightly, if desired.
- Spread the mayonnaise on the bread and drizzle with hot sauce. Arrange the meat on the bread, top with the lettuce, marinated cucumbers, mint, and cilantro. Slice in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.66 Kcal (3968 kJ) | ||
| Calories from fat | 601.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.89g | 103% | |
|---|---|---|---|
| Cholesterol | 159.15mg | 53% | |
| Sodium | 1706.03mg | 71% | |
| Potassium | 957.03mg | 20% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 46.06g | 92% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 25.2mg | 140% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.57 Kcal (760 kJ) | ||
| Calories from fat | 115.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 103% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 53% | |
| Sodium | 326.88mg | 71% | |
| Potassium | 183.37mg | 20% | |
| Total Carbs | 6.18g | 11% | |
| Sugars | 2.07g | 43% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 8.83g | 92% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 4.8mg | 140% | |
| Calcium | 14.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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