Directions:
- Place milk, 1 cup of the sugar, and vanilla bean in large, heavy saucepan.
- Over medium heat, bring to a simmer.
- In a separate bowl, whisk together the egg yolks with remaining 1/2 cup of sugar.
- In a steady stream, pour 1/3 of hot milk mixture into egg yolk mixture, stirring constantly.
- Add egg yolk mixture back into pan and whisk over medium heat until thickened- be careful not to boil.
- When mixture has attained a custard-like consistency, strain through a sieve into a bowl over an ice bath.
- Cover and place in refrigerator until chilled, about 2 hours.
- When thoroughly chilled, stir in the cream, salt, cinnamon and pepper.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.67 Kcal (2029 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 276.31mg | 92% | |
| Sodium | 183.89mg | 8% | |
| Potassium | 368.91mg | 8% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 37.57g | 150% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 163.75 Kcal (686 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 32% | |
|---|---|---|---|
| Cholesterol | 93.35mg | 92% | |
| Sodium | 62.13mg | 8% | |
| Potassium | 124.64mg | 8% | |
| Total Carbs | 13.54g | 13% | |
| Sugars | 12.69g | 150% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.51g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 87.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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