Directions:
- Heat milk to boiling point, taking care not to scorch; add sugar and sage.
- Serve either hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 102.95mg | 4% | |
| Potassium | 384.14mg | 8% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 301.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 38.68 Kcal (162 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 41.46mg | 4% | |
| Potassium | 154.69mg | 8% | |
| Total Carbs | 6.25g | 5% | |
| Sugars | 6.2g | 62% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.97g | 15% | |
| Calcium | 121.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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