Sage Milk - Saliemelk

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 4

A soothing comfort drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Substitute honey for the sugar and serve warm to sooth a cough.

Ingredients:

1 quart milk

1 teaspoon ground sage

1 tablespoon granulated sugar

Directions:

1. Heat milk to boiling point, taking care not to scorch; add sugar and sage.
2. Serve either hot or cold.

By RecipeOfHealth.com