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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary. Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
1 1/2 teaspoons salt |
1/4 cup finely chopped fresh sage |
1 cup milk |
3/4 cup extra virgin olive oil, divided |
coarse salt |
additional flour, for rolling |
Directions:
1. Heat oven to 425°F.
2. Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
3. Add milk and 1/2 cup olive oil.
4. Stir until mixture forms a ball.
5. Knead lightly about 10 times.
6. Divide dough evenly into 16 pieces.
7. Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
8. Roll out as thinly as possible, allowing ragged edges.
9. Turn dough over frequently to make rolling easier.
10. Place 2 crackers on each baking sheet.
11. Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
12. Bake 8 to 10 minutes or until golden brown.
13. Cool, uncovered, on a wire rack.
14. Serve at room temperature.
15. To serve, tear crackers into pieces and place in a napkin-lined basket.
16. Serve alone or with spreads or dips.
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