Directions:
- Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°.
- Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 167.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 4.14mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 845.92 Kcal (3542 kJ) | ||
| Calories from fat | 853.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.85g | 29% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 21.05mg | 0% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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