Sage Bay and Garlic Dipping Oil |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Cooking Light 2003 Ingredients:
1/2 cup olive oil |
2 garlic cloves, crushed |
2 fresh sage leaves |
1 bay leaf |
Directions:
1. Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°.
2. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.
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