Directions:
- In a skillet, heat oil over medium heat for 30 seconds. Add onions and cook, stirring, until softened, about 3 minutes. Add garlic, sage, peppercorns and salt and cook, stirring, for 1 minute. Add mushrooms and stir to coat. Add rice and stir to coat. Stir in cranberries. Add stock, orange zest and juice and bring to a boil. (You should have 4 cups of liquid in total. Squeeze the orange juice into a 1 cup measure and add chicken stock to make up 1 cup if necessary.).
- Lightly grease the slow cooker stoneware. Spoon half to rice mixture evenly over bottom of stoneware. Arrange chicken pieces evenly over top. Cover with remaining rice mixture. Place 2 clean tea towels, each folded in half (so you will have 4 layers), over top of stoneware to absorb moisture. Cover and cook on low for 6 hours or on high for 3 hours, until juices run clear when chicken is pierced with a fork.
- Topping: In a skillet, heat butter and oil over medium heat. Add breadcrumbs and toss until evenly coated. Cook, stirring, until golden, about 5 minutes. Stir in almonds. Spoon evenly over cooked rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.27 Kcal (5724 kJ) | ||
| Calories from fat | 304.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 2037.19mg | 85% | |
| Potassium | 1335.06mg | 28% | |
| Total Carbs | 241.8g | 81% | |
| Sugars | 58.03g | 232% | |
| Dietary Fiber | 18.08g | 72% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.3mg | 51% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 52% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 9% | |
| Sodium | 194.06mg | 85% | |
| Potassium | 127.17mg | 28% | |
| Total Carbs | 23.03g | 81% | |
| Sugars | 5.53g | 232% | |
| Dietary Fiber | 1.72g | 72% | |
| Protein | 3.1g | 65% | |
| Vitamin C | 4.2mg | 74% | |
| Iron | 0.9mg | 51% | |
| Calcium | 13mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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