Saffron-vanilla Ganache Recipe

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Saffron-vanilla Ganache
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Ingredients
4
Count
Nutrition
72
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

  • 50 ml cream
  • 2 g saffron

Directions:

  1. Heat cream with vanilla and saffron and pour it over the white chocolate. Mix until the chocolate is molten and let is stand for 1-2 hours, until the ganache reached the desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.61 Kcal (300 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 3.57mg 1%
Sodium 12.46mg 1%
Potassium 41.1mg 1%
Total Carbs 7.57g 3%
Sugars 7.4g 30%
Dietary Fiber 0g 0%
Protein 0.84g 2%
Vitamin C 0.2mg 0%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 466.16 Kcal (1952 kJ)
Calories from fat 252.65 Kcal
% Daily Value*
Total Fat 28.07g 7%
Cholesterol 23.23mg 1%
Sodium 81.13mg 1%
Potassium 267.57mg 1%
Total Carbs 49.28g 3%
Sugars 48.19g 30%
Dietary Fiber 0.03g 0%
Protein 5.45g 2%
Vitamin C 1.5mg 0%
Iron 0.1mg 0%
Calcium 180.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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