White Chocolate Cocoa Recipe

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Ingredients:

Serving

Directions:

Melt white chocolate in a heavy saucepan over low heat. Stir constantly to make a smooth mixture and prevent scorching.
Whisk in coffee and vanilla until blended.
Add milk, half and half, orange zest, and salt. Heat just until steam starts to rise from the surface—do not allow to boil. Divide cocoa among coffee cups.
Garnish each serving with a sprinkling of freshly grated nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.92 Kcal (1335 kJ)
Calories from fat	179.66 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	41.37mg	14%
Sodium	126.47mg	5%
Potassium	426.44mg	9%
Total Carbs	28.95g	10%
Sugars	24.34g	97%
Dietary Fiber	0.66g	3%
Protein	7.51g	15%
Vitamin C	18.5mg	31%
Calcium	277.9mg	28%

Amount Per 100 g
Calories	110.45 Kcal (462 kJ)
Calories from fat	62.22 Kcal
		% Daily Value*
Total Fat	6.91g	31%
Cholesterol	14.33mg	14%
Sodium	43.8mg	5%
Potassium	147.68mg	9%
Total Carbs	10.03g	10%
Sugars	8.43g	97%
Dietary Fiber	0.23g	3%
Protein	2.6g	15%
Vitamin C	6.4mg	31%
Calcium	96.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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