Directions:
- In a large, heavy-bottomed saucepan, heat olive oil to medium heat.
- Add garlic and onions and allow to sweat for 4 to 5 minutes by covering the pan. Add the tomatoes and saffron.
- Season lightly with salt and pepper. Cover and reduce heat to low. Stir occasionally. When the tomatoes, onions, and garlic are soft, remove and allow to cool in a separate container on ice.
- When the mixture is cool, puree in a blender or food processor.
- Serve hot or cold, garnished with a drizzle of olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.75 Kcal (1226 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Sodium | 107.49mg | 4% | |
| Potassium | 1237.54mg | 26% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.3 Kcal (240 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 32% | |
|---|---|---|---|
| Sodium | 21.04mg | 4% | |
| Potassium | 242.22mg | 26% | |
| Total Carbs | 4.46g | 8% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.11g | 23% | |
| Protein | 1.14g | 12% | |
| Vitamin C | 8.7mg | 74% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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