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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Delicious earthy flavor. Ingredients:
5 cups chicken stock |
1 pound yukon gold potatoes |
1 clove garlic, minced |
1 teaspoon saffron threads, crushed |
1/2 cup milk |
2 tablespoons olive oil |
salt and ground black pepper to taste |
Directions:
1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
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