Ryan's Special Birthday Cake - Easy |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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I made this for my mother's birthday and was a hit. Ingredients:
18 ounces yellow cake mix (butter recipe my favorite) |
3 1/2 ounces french vanilla instant pudding |
3 1/2 ounces instant coconut cream pudding mix |
2 cups milk |
8 ounces light cream cheese or 8 ounces low-fat cream cheese |
6 ounces pineapple rum or 6 ounces coconut rum |
40 ounces crushed pineapple (1.5 cans) |
16 ounces cool whip (store brand or french vanilla) |
1 1/3 cups water |
1/3 cup vegetable oil |
3 large eggs |
Directions:
1. Bake cake mix as box says too in a 9x13 pan.
2. Let cake cool down.
3. Mix puddings, milk, cream cheese, and rum.
4. Cool mixture in fridge for 1-2 hours.
5. Spread pudding mix on cake.
6. Add crushed pineapple on top.
7. Top with Cool Whip.
8. Cool in fridge for 1-2 hours before serving.
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