Rustic Tri-Berry Pie Recipe

Posted by
Rate It!
Rustic Tri-Berry Pie
Add your photo!
Ingredients
9
Count
Nutrition
429
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine 1 cup blackberries, 1/4 cup sugar, the tapioca and lemon juice; mash with a potato masher. Stir in the strawberries, blueberries, remaining blackberries and 3/4 cup sugar. Let stand for at least 20 minutes, gently stirring once or twice.
  2. Meanwhile, position a rack in the lower third of the oven and preheat to 400°. In a large bowl, whisk together the flour and salt. Add 8 tbsp. butter and, with a pastry blender or 2 knives, cut the butter into the flour until crumbly. Continue working with your fingertips until the mixture is flaky. In a cup, combine the egg yolk with 1/4 cup ice water. Drizzle over the flour mixture and stir with a fork until incorporated and the dough is slightly moist but not wet. (Test by pinching some of the dough; if it doesn't stay together, sprinkle about 1 tsp. more ice water on the dry part and gather the dough into a mass.)
  3. Transfer the dough to a lightly floured surface and, with a lightly floured rolling pin, roll out to a 13-inch round, rotating the dough occasionally to keep it even and to prevent it from sticking to the surface. Roll the dough up onto the pin and unroll over and into a 9-inch pie plate (see top right); center it and let the excess pastry drape over the edges. Gently press the dough into the pan (see middle right).
  4. Spoon the berry mixture evenly into the pan, making sure to pour in all the juices that have collected in the bowl. Dot the top with the remaining 2 tbsp. butter. Gently fold the pastry up over the berries, pleating as you go around (see bottom right).
  5. In a small bowl, beat the egg white with a fork until frothy. With a pastry brush, lightly glaze the pastry all over with the egg white. Sprinkle the dough with a few pinches sugar. Bake the pie until the berry filling is bubbling well, about 1 hour; check after 40 minutes and if the crust is browning too quickly, cover loosely with a sheet of foil. Let the pie cool completely, at least 4 hours, before cutting and serving with scoops of strawberry ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.38 Kcal (1798 kJ)
Calories from fat 159.83 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 50.83mg 17%
Sodium 708.79mg 30%
Potassium 176.83mg 4%
Total Carbs 63.83g 21%
Sugars 20.22g 81%
Dietary Fiber 5.5g 22%
Protein 5.21g 10%
Vitamin C 29mg 48%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 106mg 11%
Amount Per 100 g
Calories 246.84 Kcal (1033 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 27%
Cholesterol 29.22mg 17%
Sodium 407.47mg 30%
Potassium 101.66mg 4%
Total Carbs 36.69g 21%
Sugars 11.62g 81%
Dietary Fiber 3.16g 22%
Protein 3g 10%
Vitamin C 16.7mg 48%
Vitamin A 0.1mg 5%
Iron 1.4mg 13%
Calcium 60.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top