Directions:
- Position oven racks in the upper and lower thirds of the oven; preheat oven to 350°; moderately butter cookie sheets.
- In a 3-quart saucepan, melt the butter and set aside to cool to tepid.
- Strain together the flour, salt, and baking soda; set aside.
- Using a wooden spoon, add the maple syrup to the butter, mixing well.
- Blend in the egg, orange juice, and maple and vanilla extracts.
- Whisk in the sugars, stirring until well combined and free of lumps.
- Stir in the dry ingredients in three additions, then fold in the nuts with a large rubber spatula.
- Using the tip of a teaspoon, drop mounds of dough the size of large walnuts onto the cookie sheets, placing them 2 inches apart.
- Bake for 12-14 minutes, until the edges just begin to brown, rotating the pans top to bottom and front to back toward the end of the baking time.
- Remove from oven and let stand for 2-3 minutes before loosening with a thin metal spatula; cool on wire racks.
- Store in airtight containers, layered between strips of wax paper, for up to 3 weeks; cookies may be frozen.
- *Rustic Maple Pecan Date Cookies-reduced chopped pecans to 3/4 cup; measure 1 cup loosely packed dates cut into 1/4 inch dice and toss them into 1 teaspoon flour to prevent them from sticking together; mix dates with the pecans and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2929.5 Kcal (12265 kJ) | ||
| Calories from fat | 1836.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.01g | 314% | |
|---|---|---|---|
| Cholesterol | 276.02mg | 92% | |
| Sodium | 808.41mg | 34% | |
| Potassium | 1045.34mg | 22% | |
| Total Carbs | 267.16g | 89% | |
| Sugars | 150.05g | 600% | |
| Dietary Fiber | 19.72g | 79% | |
| Protein | 34.5g | 69% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.6mg | 42% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 490.23 Kcal (2052 kJ) | ||
| Calories from fat | 307.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 314% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 92% | |
| Sodium | 135.28mg | 34% | |
| Potassium | 174.93mg | 22% | |
| Total Carbs | 44.71g | 89% | |
| Sugars | 25.11g | 600% | |
| Dietary Fiber | 3.3g | 79% | |
| Protein | 5.77g | 69% | |
| Vitamin C | 1.6mg | 16% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.3mg | 42% | |
| Calcium | 41.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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