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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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These are a nice addition on any cookie platter. Ingredients:
2 1/4 cups all-purpose flour |
1/4 teaspoon salt |
1 cup butter, softened |
3/4 cup confectioners' sugar |
1 teaspoon vodka |
3/4 cup hazelnuts, finely chopped |
1/3 cup confectioners' sugar for decoration |
Directions:
1. Pre-heat oven to 325 degrees F (165 degrees C).
2. Combine flour and salt and set aside.
3. In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
4. Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
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