Directions:
- Preheat oven to 350.
- In large bowl beat eggs with wire whisk.
- Add flour and continue to whisk until it has been incorporated.
- Add corn syrup, sugar, rum, butter and vanilla.
- Stir in pecans.
- Evenly divide mixture between frozen pie crusts.
- Bake 50-55 minutes or until knife inserted in center comes out clean.
- Let cool at room temp on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.55 Kcal (2686 kJ) | ||
| Calories from fat | 351.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 117.99mg | 5% | |
| Potassium | 226.9mg | 5% | |
| Total Carbs | 69.46g | 23% | |
| Sugars | 63.91g | 256% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 60% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 34% | |
| Sodium | 75.24mg | 5% | |
| Potassium | 144.69mg | 5% | |
| Total Carbs | 44.29g | 23% | |
| Sugars | 40.75g | 256% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 4.48g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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