Directions:
- First melt the butter over medium heat in a 3-1/2 quart saucepan, stir in the brown sugar, and cook until the sugar fully melts.
- Then rapidly stir in the lemon zest, the vanilla, the walnuts, the cinnamon, and the allspice and cook gently over medium heat until all the ingredients thoroughly come together.
- Then just before you’re ready to serve, slowly pour in the rum, stir it quickly into the sauce, and cook it—slowly stirring all the while—for about 3 minutes to marry the ingredients and to drive off all but the essence of the liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.79 Kcal (204 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 17.78mg | 0% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.49g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.51 Kcal (1899 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 4% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 1% | |
| Sodium | 15.9mg | 0% | |
| Potassium | 165.32mg | 0% | |
| Total Carbs | 49g | 2% | |
| Sugars | 46.83g | 20% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 4.53g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 55.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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