Directions:
- In a food processor, puree watermelon until smooth.
- With the back of a large spoon, press the watermelon through a fine-mesh strainer over a bowl, extracting all of the watermelon juice and discarding pulp.
- Add rum, honey and salt and stir well to combine.
- Serve immediately in shot glasses or refrigerate up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.18 Kcal (126 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 147.15mg | 6% | |
| Potassium | 90.07mg | 2% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 5.63g | 23% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.68 Kcal (158 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 183.7mg | 6% | |
| Potassium | 112.45mg | 2% | |
| Total Carbs | 8.96g | 2% | |
| Sugars | 7.03g | 23% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 7.7mg | 10% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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