Rum Spiked Watermelon Shooter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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750 Best Appetizers Ingredients:
4 cups seedless watermelon, coarsely chopped |
1 tablespoon coconut rum |
1 teaspoon honey |
1/2 teaspoon salt |
Directions:
1. In a food processor, puree watermelon until smooth.
2. With the back of a large spoon, press the watermelon through a fine-mesh strainer over a bowl, extracting all of the watermelon juice and discarding pulp.
3. Add rum, honey and salt and stir well to combine.
4. Serve immediately in shot glasses or refrigerate up to 3 days.
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