Directions:
- Melt butter and brown sugar in a heavy saucepan over low heat, stirring until smooth. Stir in remaining ingredients. Cook, stirring constantly, 10 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.58 Kcal (5567 kJ) | ||
| Calories from fat | 994.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.54g | 170% | |
|---|---|---|---|
| Cholesterol | 310.63mg | 104% | |
| Sodium | 53.51mg | 2% | |
| Potassium | 183.61mg | 4% | |
| Total Carbs | 73.07g | 24% | |
| Sugars | 70.42g | 282% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 484.54 Kcal (2029 kJ) | ||
| Calories from fat | 362.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 170% | |
|---|---|---|---|
| Cholesterol | 113.2mg | 104% | |
| Sodium | 19.5mg | 2% | |
| Potassium | 66.91mg | 4% | |
| Total Carbs | 26.63g | 24% | |
| Sugars | 25.66g | 282% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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