Rum Ring Cake Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
4 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup butter, melted
1 tsp vanilla
4 eggs
1 cup sugar
1 cup water
1/4 cup rum or 1/4 cup orange juice
1/2 cup apricot preserves
2 cups cut-up fresh fruit

Directions:

Heat oven to 350-degrees.
Generously grease 12-cup Bundt pan or 8-cup ring mold.
In large bowl, combine all cake ingredients; beat at low speed until moistened.
Beat 2 more minutes at medium speed.
Pour into greased pan.
Bake at 350-degrees for 30-40 minutes or until toopick inserted in center comes out clean.
Meanwhile, in medium saucepan, combine 1 cup sugar and water.
Bring to a boil, stirring constantly until sugar dissolves.
Remove from heat; stir in rum/oj.
Cool slightly.
Using long-tined fork, pierce hot cake in pan at 1-inch intervals; immediately pour syrup over cake.
Cook cake in pan 15 minutes.
Invert onto serving plate.
Cool 1 hour or until completely cooled.
In small saucepan, heat apricot preserves.
Press preserves through strainer into bowl to remove large apricot pieces.
Drizzle glaze over cooled cake.
Just before serving, fill center of cake with cut-up fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2790.71 Kcal (11684 kJ)
Calories from fat	903.58 Kcal
		% Daily Value*
Total Fat	100.4g	154%
Cholesterol	389.59mg	130%
Sodium	4582.67mg	191%
Potassium	1687.1mg	36%
Total Carbs	431.67g	144%
Sugars	218.58g	874%
Dietary Fiber	23.86g	95%
Protein	39.59g	79%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	14.4mg	80%
Calcium	1072mg	107%

Amount Per 100 g
Calories	281.92 Kcal (1180 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	154%
Cholesterol	39.36mg	130%
Sodium	462.94mg	191%
Potassium	170.43mg	36%
Total Carbs	43.61g	144%
Sugars	22.08g	874%
Dietary Fiber	2.41g	95%
Protein	4g	79%
Vitamin C	0.2mg	4%
Iron	1.5mg	80%
Calcium	108.3mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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