Directions:
- Place the raisins and 2 tablespoons of rum in a bowl, cover with plastic wrap, and place in the microwave on high for 1 minute. Uncover and set aside to cool.
- Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 5 minutes, until very thick and light yellow. Lower the speed to low and mix in the mascarpone until smooth. With the mixer still on low, add 1/2 cup of rum, 1/4 cup of orange juice, the vanilla extract, and the seeds from the vanilla bean. Stir until combined.
- Pour the remaining 1/2 cup of rum and remaining 1/2 cup of orange juice in a shallow bowl. Dip one side of each ladyfinger quickly in the rum mixture and place them in one layer in a 9 by 11 by 2-inch rectangular or oval dish. Break the ladyfingers in smaller pieces and dip them in the rum mixture to fill the spaces. Sprinkle half the rum-soaked raisins evenly on top. Pour half the mascarpone mixture over and spread evenly. Repeat the layers of dipped ladyfingers, rum-soaked raisins, and mascarpone mixture. Smooth the top, cover with plastic wrap, and refrigerate for at least 6 hours, but preferably overnight.
- Before serving, sprinkle the top with the shaved chocolate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.26 Kcal (2287 kJ) | ||
| Calories from fat | 325.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 56% | |
|---|---|---|---|
| Cholesterol | 294.72mg | 98% | |
| Sodium | 142.9mg | 6% | |
| Potassium | 264.47mg | 6% | |
| Total Carbs | 44.72g | 15% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.31 Kcal (1262 kJ) | ||
| Calories from fat | 179.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 56% | |
|---|---|---|---|
| Cholesterol | 162.56mg | 98% | |
| Sodium | 78.82mg | 6% | |
| Potassium | 145.88mg | 6% | |
| Total Carbs | 24.67g | 15% | |
| Sugars | 9.69g | 70% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 7.54g | 27% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 1.4mg | 14% | |
| Calcium | 61.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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