Rum-raisin Cake Recipe

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Rum-raisin Cake
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Ingredients
10
Count
Nutrition
661
Calories
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Ingredients:

  • 1/4 cup light rum
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups butter , softened
  • 2 3/4 cups sugar
  • 5 eggs
  • 1 tsp vanilla
  • 1 cup cream

Directions:

  1. Combine raisins and rum;cover and stand until rum is absorbed.
  2. Stir together: flour, baking powder, salt.Blend butter, sugar, eggs,
  3. And vanilla in a large bowl on low speed.
  4. Beat on high speed for 5 minutes, scraping down sides often.
  5. Add dry ingredients to creamed mixture alternately with cream.
  6. Stir in raisins and turn into baking pans.
  7. Preheat oven to 350 degrees and bake:12 cup bundt pan – 70 to 80 minutes; or 2-6 cup bundts.
  8. This cake gets very brown on top.Cool 10 minutes, then remove from pans.
  9. Brush with Rum & Butter Glaze.
  10. Allow cake to absorb and repeat until glaze is used up.
  11. A Glaze may be made with 1 cup sugar and 3/4 rum warmed on the stove a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.5 Kcal (2765 kJ)
Calories from fat 279.86 Kcal
% Daily Value*
Total Fat 31.1g 48%
Cholesterol 126.5mg 42%
Sodium 923.48mg 38%
Potassium 357.9mg 8%
Total Carbs 87.9g 29%
Sugars 43.22g 173%
Dietary Fiber 5.24g 21%
Protein 8.78g 18%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 363.7 Kcal (1523 kJ)
Calories from fat 154.1 Kcal
% Daily Value*
Total Fat 17.12g 48%
Cholesterol 69.66mg 42%
Sodium 508.5mg 38%
Potassium 197.07mg 8%
Total Carbs 48.4g 29%
Sugars 23.8g 173%
Dietary Fiber 2.89g 21%
Protein 4.84g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 8%
Iron 1.8mg 18%
Calcium 94.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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