Directions:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
- Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.34 Kcal (1994 kJ) | ||
| Calories from fat | 191.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 216.08mg | 9% | |
| Potassium | 367.79mg | 8% | |
| Total Carbs | 62.67g | 21% | |
| Sugars | 35.47g | 142% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 11mg | 61% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.27 Kcal (1086 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 33% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 16% | |
| Sodium | 117.62mg | 9% | |
| Potassium | 200.19mg | 8% | |
| Total Carbs | 34.11g | 21% | |
| Sugars | 19.31g | 142% | |
| Dietary Fiber | 2.5g | 18% | |
| Protein | 3.9g | 14% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 6mg | 61% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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