Rum Glaze Recipe

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Rum Glaze
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Ingredients
5
Count
Nutrition
2763
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup hot water
  • 1 tbsp rum extract, imitation
  • 1 cup sour cream

Directions:

  1. Combine all ingredients until blended being sure to scrape the sides and bottom of the bowl.
  2. Use over cinnamon rolls, cakes, donuts, or anything you would like a glaze for.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.69 Kcal (11567 kJ)
Calories from fat 1158.49 Kcal
% Daily Value*
Total Fat 128.72g 198%
Cholesterol 10.06mg 3%
Sodium 3079.22mg 128%
Potassium 6524.78mg 139%
Total Carbs 384.3g 128%
Sugars 251.27g 1005%
Protein 28.45g 57%
Vitamin C 0.3mg 0%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 443.4 Kcal (1856 kJ)
Calories from fat 185.93 Kcal
% Daily Value*
Total Fat 20.66g 198%
Cholesterol 1.61mg 3%
Sodium 494.21mg 128%
Potassium 1047.21mg 139%
Total Carbs 61.68g 128%
Sugars 40.33g 1005%
Protein 4.57g 57%
Calcium 39mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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