Directions:
- FRUIT: In a small saucepan, melt butter with sugar over a medium heat. Add the dried/chopped fruit, rum, and water. Bring to a boil then reduce heat and simmer for 2 to 3 minutes until syrupy. Drain fruit and reserve the syrup. Mix the fruit with the walnuts and whole cranberries. Set aside.
- CAKE: Mix together all the dried ingredients and nuts and set aside. In a small bowl, mix together the sour cream (or yogurt) with the butter, then mix in the beaten eggs and orange juice. Mix the dry ingredients into the moist ingredients a little at a time until all are blended together.
- FRUITCAKE: Grease and flour and bundt pan. Spoons half of the fruit mixture evenly into the bottom of the pan. Now spoon half of the cake batter over the fruit, making sure to let the batter touch both sides of the pan. Spoon the remaining fruit evenly on top of the batter. Cover this layer of fruit evenly with the remaining batter.
- Bake at 350 degrees for 50 minutes. Remove from oven, let set a couple of minutes and then turn over onto a plate. It may be necessary to rescue a few pieces of fruit which stuck to the pan. Reheat the reserved rum/fruit juice. Prick the top of the cake with a toothpick and then spoon about 1/3 - 1/2 of the fruit/rum juice onto the top and sides of the cake. Save the remaining juice for drizzling over individual cake slices. The individual juice drizzled slices may be served with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5860.58 Kcal (24537 kJ) | ||
| Calories from fat | 1631.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.3g | 279% | |
|---|---|---|---|
| Cholesterol | 621.46mg | 207% | |
| Sodium | 4249.4mg | 177% | |
| Potassium | 8858.14mg | 188% | |
| Total Carbs | 908.92g | 303% | |
| Sugars | 614.39g | 2458% | |
| Dietary Fiber | 64.96g | 260% | |
| Protein | 95.3g | 191% | |
| Vitamin C | 139.8mg | 233% | |
| Vitamin A | 1mg | 33% | |
| Iron | 32.4mg | 180% | |
| Calcium | 1608.2mg | 161% | |
| Amount Per 100 g | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 279% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 207% | |
| Sodium | 183.06mg | 177% | |
| Potassium | 381.59mg | 188% | |
| Total Carbs | 39.15g | 303% | |
| Sugars | 26.47g | 2458% | |
| Dietary Fiber | 2.8g | 260% | |
| Protein | 4.11g | 191% | |
| Vitamin C | 6mg | 233% | |
| Iron | 1.4mg | 180% | |
| Calcium | 69.3mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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