Directions:
- Mix ingredients, except nuts, greece and flour, and angel food cake pan and bunt. sprinkle bake at 325 for 50-60. Rum sauce 1 stick of butter, 1 cup sugar, 1/4 rum, 1/4 water boil 3-5 min pour hot cake after baking pierce with fork let sit 30min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4593.96 Kcal (19234 kJ) | ||
| Calories from fat | 1896.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.7g | 324% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5472.34mg | 228% | |
| Potassium | 1055.61mg | 22% | |
| Total Carbs | 570.74g | 190% | |
| Sugars | 94.77g | 379% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 62.08g | 124% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1028.3mg | 103% | |
| Amount Per 100 g | |||
| Calories | 367.66 Kcal (1539 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 324% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 218% | |
| Sodium | 437.96mg | 228% | |
| Potassium | 84.48mg | 22% | |
| Total Carbs | 45.68g | 190% | |
| Sugars | 7.58g | 379% | |
| Dietary Fiber | 0.88g | 44% | |
| Protein | 4.97g | 124% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 81% | |
| Calcium | 82.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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