Directions:
- Cream butter in top of a double boiler. Add sugar; beat well. Add eggs and rum; beat well. Cook over boiling water, stirring until mixture thickens.
- Spoon sauce into hot sterilized jars. Cover with metal lids; screw bands tight. Serve sauce warm over bread pudding or fresh fruit. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.61 Kcal (4005 kJ) | ||
| Calories from fat | 873.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.08g | 149% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 93.35mg | 4% | |
| Potassium | 127mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.37g | 5% | |
| Protein | 7.02g | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.41 Kcal (2124 kJ) | ||
| Calories from fat | 463.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 149% | |
|---|---|---|---|
| Cholesterol | 216.26mg | 136% | |
| Sodium | 49.51mg | 4% | |
| Potassium | 67.36mg | 3% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.72g | 5% | |
| Protein | 3.72g | 14% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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