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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup butter, softened |
2 cups sifted powdered sugar |
2 eggs, well beaten |
1/4 cup dark rum |
Directions:
1. Cream butter in top of a double boiler. Add sugar; beat well. Add eggs and rum; beat well. Cook over boiling water, stirring until mixture thickens.
2. Spoon sauce into hot sterilized jars. Cover with metal lids; screw bands tight. Serve sauce warm over bread pudding or fresh fruit. Store in refrigerator.
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