Directions:
- ***Cook time is standing time.***
- Reserve 1/2 c. confectioner's sugar for rolling shaped candies.
- Combine remaining sugar and remaining ingredients in a large bowl and knead together.
- Roll into 1 inch balls and roll in remaining confectioner's sugar. Arrange rum balls on a baking sheet and cover with plastic wrap. Let sit for 48 hours before serving/storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.08 Kcal (360 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 23.09mg | 1% | |
| Potassium | 17.88mg | 0% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.68g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 408.51 Kcal (1710 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 4% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 1% | |
| Sodium | 109.58mg | 1% | |
| Potassium | 84.83mg | 0% | |
| Total Carbs | 73.33g | 5% | |
| Sugars | 63.66g | 54% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 3.21g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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