Directions:
- Mix together the vanilla wafer crumbs, confectioners sugar, coconut, pecans, allspice, cinnamon and lemon peel.
- Add the corn syrup, lemon juice and rum to mixture.
- Combine well and then form into about 24 1-inch balls.
- Coat balls with granulated sugar; put about 1/4 to 1/3 cups of granulated sugar into a plastic bag and add the rum balls, a few at a time.
- Shake bag gently until the balls are coated.
- Store coated rum balls in a covered container for 5 to 7 days to develop flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.48 Kcal (940 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 42.15mg | 2% | |
| Potassium | 66.44mg | 1% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.66 Kcal (1782 kJ) | ||
| Calories from fat | 167.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 15% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 2% | |
| Sodium | 79.92mg | 2% | |
| Potassium | 125.98mg | 1% | |
| Total Carbs | 62.52g | 11% | |
| Sugars | 50.1g | 106% | |
| Dietary Fiber | 2.53g | 5% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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