Directions:
- Melt butter in small saucepan, mix in crumbs and sugar and stir to blend. Press into 9 springform pan: chill. Pour water over raisins and leave to stand.
- Break up cheese into your electric mixing bowl and add sugar. Mix till as smooth as possible scraping down sides of bowl. Add 1 cup of whipping cream, rum essence, vanilla and salt. Beat till smooth. Beat in eggs and yolk, one at a time until well combined. Drain raisins and FOLD into mixture.
- Pour mixture into prepared base and bake at 325°F for 45 - 50 minutes, or till just set. Allow to cool completely in oven with door ajar. This may take anywhere from 2 - 3 hours.
- Once cooled, loosen cake from sides of pan by using a knife around inside edge. Place cake on serving plate and refrigerate till cold.
- Whisk together the 3/4 cup of whipping cream with 1/4 cup sugar and 1/2 tsp of rum essence. Slice cheesecake and serve with a dollop of the cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.88 Kcal (2608 kJ) | ||
| Calories from fat | 377.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 189.48mg | 63% | |
| Sodium | 452.25mg | 19% | |
| Potassium | 271.9mg | 6% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.09 Kcal (1244 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 65% | |
|---|---|---|---|
| Cholesterol | 90.38mg | 63% | |
| Sodium | 215.7mg | 19% | |
| Potassium | 129.69mg | 6% | |
| Total Carbs | 25.99g | 18% | |
| Sugars | 14.33g | 120% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 4.62g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 54.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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