Rullepolse Recipe

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Ingredients:

Serving

1 1/2 lbs top round steaks , lean and boneless
1 tsp salt
1 tsp ground allspice
1/2 tsp white pepper
1/4 cup onion, minced
1 lb pork tenderloin
8 cups water
1 (13 3/4 oz) can beef broth
1 tbsp pickling spices

Directions:

Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
Sprinkle steak evenly with salt, allspice, pepper and onion.
Place pork on narrow end of steak, and roll steak around it.
Secure at 2 inch intervals with heavy string.
Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
Discard cooking liquid.
Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).
Chill 8 hours. Remove string; cut into 1/4 inch thick slices.
Arrange on lettuce lined plate, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.77 Kcal (790 kJ)
Calories from fat	51.33 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	90.02mg	30%
Sodium	296.8mg	12%
Potassium	369.98mg	8%
Total Carbs	0.73g	0%
Sugars	0.16g	1%
Dietary Fiber	0.2g	1%
Protein	31.43g	63%
Vitamin C	0.4mg	1%
Iron	2.6mg	14%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	60.72 Kcal (254 kJ)
Calories from fat	16.51 Kcal
		% Daily Value*
Total Fat	1.83g	9%
Cholesterol	28.96mg	30%
Sodium	95.47mg	12%
Potassium	119mg	8%
Total Carbs	0.24g	0%
Sugars	0.05g	1%
Dietary Fiber	0.06g	1%
Protein	10.11g	63%
Vitamin C	0.1mg	1%
Iron	0.8mg	14%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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