Directions:
- 1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light.
- 2. Add 1/4 cup confectioner’s sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. DON'T OVERWORK THE DOUGH.
- 3. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
- 4. While the dough is chilling, make the filling by combining 6 tablespoons granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
- 5. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough.
- 6. Cut the circle into 8 equal wedges — cutting the whole circle in quarters, then each quarter in half. It should look like a sliced pizza.
- 7. Starting with the wide edge, roll up each wedge, tucking the edges in slightly. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
- 8. Preheat the oven to 350 degrees F.
- 9. Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies.
- 10. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.85 Kcal (757 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 42.66mg | 2% | |
| Potassium | 77.15mg | 2% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.35 Kcal (1814 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 16% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 8% | |
| Sodium | 102.23mg | 2% | |
| Potassium | 184.86mg | 2% | |
| Total Carbs | 48.71g | 7% | |
| Sugars | 24.65g | 41% | |
| Dietary Fiber | 2.43g | 4% | |
| Protein | 5.78g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 46.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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