Rugby BBQ Pig Recipe

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Rugby BBQ Pig
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Ingredients
7
Count
Nutrition
44
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Preheat grill.
  2. Place pig on the grill.
  3. Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.26 Kcal (185 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0mg 0%
Sodium 6.29mg 0%
Potassium 164.96mg 4%
Total Carbs 10.91g 4%
Sugars 9.57g 38%
Dietary Fiber 0.38g 2%
Protein 0.3g 1%
Vitamin C 17.9mg 30%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 47.72 Kcal (200 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0mg 0%
Sodium 6.78mg 0%
Potassium 177.87mg 4%
Total Carbs 11.77g 4%
Sugars 10.32g 38%
Dietary Fiber 0.41g 2%
Protein 0.32g 1%
Vitamin C 19.3mg 30%
Iron 0.2mg 1%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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