Ruby Tuesday's Waldorf Salad Recipe

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Ruby Tuesday's Waldorf Salad
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Ingredients:

Directions:

  1. Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
  2. Add remaining ingredients and stir.
  3. Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
  4. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.82 Kcal (1289 kJ)
Calories from fat 230.3 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 14.41mg 5%
Sodium 133.92mg 6%
Potassium 115.93mg 2%
Total Carbs 20.18g 7%
Sugars 15.91g 64%
Dietary Fiber 1.86g 7%
Protein 2.29g 5%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 413.6 Kcal (1732 kJ)
Calories from fat 309.44 Kcal
% Daily Value*
Total Fat 34.38g 39%
Cholesterol 19.36mg 5%
Sodium 179.94mg 6%
Potassium 155.77mg 2%
Total Carbs 27.11g 7%
Sugars 21.37g 64%
Dietary Fiber 2.5g 7%
Protein 3.08g 5%
Vitamin C 1.3mg 2%
Iron 0.7mg 3%
Calcium 54.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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