Directions:
- Put tea bags, cinnamon, cloves, allspice berries, ginger and brown sugar in a large heatproof container. Pour 4 cups of boiling water over tea and spices. Stir well. Let steep until liquid has cooled to room temperature, 2 hours. Strain into a pitcher; add cider and juice. Discard tea bags and spices.
- If serving cold, place covered pitcher in refrigerator, chill until cold and serve over ice. If serving warm, pour into a slow cooker, cover and cook on low until warm, about 2 hours. Add rum to cooker, if desired, or add 1 Tbsp. rum each to individual glasses. Alternately, heat spiced cider in a large pot over low heat until warm and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.21 Kcal (6863 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 69.7mg | 3% | |
| Potassium | 2664.76mg | 57% | |
| Total Carbs | 288.65g | 96% | |
| Sugars | 269.02g | 1076% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 64.7mg | 108% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.65mg | 3% | |
| Potassium | 101.5mg | 57% | |
| Total Carbs | 10.99g | 96% | |
| Sugars | 10.25g | 1076% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 2.5mg | 108% | |
| Calcium | 8.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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